Identification and Quantification of the Oxidation Products...

Journal of Agricultural and Food Chemistry 2013 / 03 Vol. 61; Iss. 12

Identification and Quantification of the Oxidation Products Derived from α-Acids and β-Acids During Storage of Hops (Humulus lupulus L.)

Taniguchi, Yoshimasa, Matsukura, Yasuko, Ozaki, Hiromi, Nishimura, Koichi, Shindo, Kazutoshi
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Volume:
61
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf3047187
Date:
March, 2013
File:
PDF, 1.67 MB
english, 2013
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