Comparison of Major and Trace Element Concentrations in 16 Varieties of Cuban Mango Stem Bark ( Mangifera indica L.)
Núñez Sellés, Alberto J., Durruthy Rodríguez, Maria D., Rodríguez Balseiro, Eduardo, Nieto González, Luis, Nicolais, Valeria, Rastrelli, LucaVolume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf063051+
Date:
March, 2007
File:
PDF, 129 KB
english, 2007