Surface Plasmon Resonance Analysis on Interactions of Food...

Journal of Agricultural and Food Chemistry 2010 / 11 Vol. 58; Iss. 22

Surface Plasmon Resonance Analysis on Interactions of Food Components with a Taste Epithelial Cell Model

Miyano, Motohiro, Yamashita, Haruyuki, Sakurai, Takanobu, Nakajima, Ken-ichiro, Ito, Keisuke, Misaka, Takumi, Ishimaru, Yoshiro, Abe, Keiko, Asakura, Tomiko
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Volume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf102573w
Date:
November, 2010
File:
PDF, 1.99 MB
english, 2010
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