Effects of Curcumin Concentration and Temperature on the...

Journal of Agricultural and Food Chemistry 2012 / 02 Vol. 60; Iss. 7

Effects of Curcumin Concentration and Temperature on the Spectroscopic Properties of Liposomal Curcumin

Niu, Yumeng, Wang, Xiaoyong, Chai, Shaohu, Chen, Zhiyun, An, Xueqin, Shen, Weiguo
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Volume:
60
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf204867v
Date:
February, 2012
File:
PDF, 327 KB
english, 2012
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