Mutagenicity of Edible Palm Oil on the Ghanaian Market...

Journal of Food Science 2013 / 12 Vol. 78; Iss. 12

Mutagenicity of Edible Palm Oil on the Ghanaian Market before and after Repeated Heating

Asare, George A., Okyere, Genevieve O., Asante, Matilda, Brown, Charles A., Santa, Sheila, Asiedu, Bernice
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Volume:
78
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12300
Date:
December, 2013
File:
PDF, 170 KB
english, 2013
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