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Influence of Agronomic Variables on the Composition of Mate Tea Leaves ( Ilex paraguariensis ) Extracts Obtained from CO 2 Extraction at 30 °C and 175 bar
Esmelindro, Ângela Aquino, Dos Santos Girardi, Jonathan, Mossi, Altemir, Jacques, Rosângela Assis, Dariva, CláudioVolume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf035143u
Date:
April, 2004
File:
PDF, 73 KB
english, 2004