Ferrochelatase Catalyzes the Formation of Zn-protoporphyrin...

Journal of Agricultural and Food Chemistry 2011 / 11 Vol. 59; Iss. 22

Ferrochelatase Catalyzes the Formation of Zn-protoporphyrin of Dry-Cured Ham via the Conversion Reaction from Heme in Meat

Chau, Tuan Thanh, Ishigaki, Mutsumi, Kataoka, Takao, Taketani, Shigeru
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Volume:
59
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf203145p
Date:
November, 2011
File:
PDF, 2.20 MB
english, 2011
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