Analytical Techniques for Foods and Agricultural Products Edited by G. Linden (University of Nancy). VCH: New York. 1996. xxi + 578 pp. $145.00. ISBN 1-56081-687-2.
Artz, William E.Volume:
118
Language:
english
Journal:
Journal of the American Chemical Society
DOI:
10.1021/ja9655092
Date:
January, 1996
File:
PDF, 66 KB
english, 1996