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Phenolic Constituents and Antioxidant Properties of Xanthosoma violaceum Leaves
Picerno, Patrizia, Mencherini, Teresa, Lauro, Maria Rosaria, Barbato, Francesco, Aquino, RitaVolume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf030284h
Date:
October, 2003
File:
PDF, 76 KB
english, 2003