Combined Effect of Ascorbic Acid and Gamma Irradiation on Microbial and Sensorial Characteristics of Beef Patties during Refrigerated Storage
Giroux, M., Ouattara, B., Yefsah, R., Smoragiewicz, W., Saucier, L., Lacroix, M.Volume:
49
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf000544k
Date:
February, 2001
File:
PDF, 121 KB
english, 2001