Nonpolar Lipids of Amaranthus palmeri S. Wats. 2. Unsaturated Esters and Free Fatty Acids, Sterols, and Triterpenols
Dailey,, Oliver D., Severson, Ray F., Arrendale, Richard F.Volume:
45
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf960708q
Date:
October, 1997
File:
PDF, 172 KB
english, 1997