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Differences in Odor-Active Compounds of Trincadeira Wines Obtained from Five Different Clones
Botelho, Goreti, Mendes-Faia, Arlete, Clímaco, Maria CristinaVolume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf8011008
Date:
August, 2008
File:
PDF, 184 KB
english, 2008