Characterization and Quantification of Free and Esterified...

Journal of Agricultural and Food Chemistry 2005 / 03 Vol. 53; Iss. 5

Characterization and Quantification of Free and Esterified 9- and 13-Hydroxyoctadecadienoic Acids (HODE) in Barley, Germinating Barley, and Finished Malt

Hübke, Holger, Garbe, Leif-Alexander, Tressl, Roland
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Volume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf048490s
Date:
March, 2005
File:
PDF, 140 KB
english, 2005
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