Near-Infrared Analysis of Soluble and Insoluble Dietary Fiber Fractions of Cereal Food Products
Kays, Sandra E., Barton, Franklin E.Volume:
50
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0116552
Date:
May, 2002
File:
PDF, 76 KB
english, 2002