Role of Calcium and Magnesium Ions in the Hardening of...

Journal of Agricultural and Food Chemistry 1997 / 03 Vol. 45; Iss. 3

Role of Calcium and Magnesium Ions in the Hardening of Pressure-Treated Root Vegetables

Kasai, Midori, Okamoto, Nagomi, Hatae, Keiko, Shimada, Atsuko
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
45
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf960536x
Date:
March, 1997
File:
PDF, 88 KB
english, 1997
Conversion to is in progress
Conversion to is failed