Determination of the Grape Invertase Content (Using PTA−ELISA) following Various Fining Treatments versus Changes in the Total Protein Content of Wine. Relationships with Wine Foamability
Dambrouck, Thierry, Marchal, Richard, Cilindre, Clara, Parmentier, Maryline, Jeandet, PhilippeVolume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf051276z
Date:
November, 2005
File:
PDF, 179 KB
english, 2005