Oxidation of methionine residues of food proteins and nutritional availability of protein-bound methionine sulphoxide
Jean-Louis Cuq, Pierre Besancon, Liliane Chartier, Claude CheftelVolume:
3
Year:
1978
Language:
english
Pages:
18
DOI:
10.1016/0308-8146(78)90027-4
File:
PDF, 965 KB
english, 1978