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Oligosaccharide formation during hydrolysis of lactose with Saccharomyces lactis lactase (MaxilactR): Part 1—Quantitative aspects
A. Burvall, N.-G. Asp, A. DahlqvistVolume:
4
Year:
1979
Language:
english
Pages:
8
DOI:
10.1016/0308-8146(79)90011-6
File:
PDF, 370 KB
english, 1979