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Mechanism for Lactate-Color Stabilization in Injection-Enhanced Beef
Kim, Yuan H., Hunt, Melvin C., Mancini, Richard A., Seyfert, Mark, Loughin, Tom M., Kropf, Donald H., Smith, J. ScottVolume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf061225h
Date:
October, 2006
File:
PDF, 65 KB
english, 2006