Developments in sweeteners—1: Edited by C. A. M. Hough, K....

Food Chemistry 1980 Vol. 5; Iss. 3

Developments in sweeteners—1: Edited by C. A. M. Hough, K. J. Parker and A. J. Vlitos. Applied Science Publishers Ltd, London. 1979. xii + 192 pp. Price: £15·00

R.S. Shallenberger
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Volume:
5
Year:
1980
Language:
english
Pages:
1
DOI:
10.1016/0308-8146(80)90018-7
File:
PDF, 42 KB
english, 1980
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