Comparison of HPLC and GLC Techniques for the Determination...

Journal of Agricultural and Food Chemistry 2000 / 08 Vol. 48; Iss. 8

Comparison of HPLC and GLC Techniques for the Determination of the Triglyceride Profile of Cocoa Butter

Buchgraber, Manuela, Ulberth, Franz, Anklam, Elke
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Volume:
48
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf991000p
Date:
August, 2000
File:
PDF, 56 KB
english, 2000
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