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Effect of Processing Conditions on Nutritive Value of Isolated Soybean Proteins
Cogan, Uri., Yaron, Anina., Berk, Zeki., Zimmermann, Gideon.Volume:
16
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60156a044
Date:
March, 1968
File:
PDF, 324 KB
english, 1968