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Effect of processing conditions on the oil content of parboiled-rice bran
Anuradha Bhat Sondi, I.Mohan Reddy, K.R. BhattacharyaVolume:
5
Year:
1980
Language:
english
Pages:
6
DOI:
10.1016/0308-8146(80)90049-7
File:
PDF, 261 KB
english, 1980