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Food and health: Science and technology: Edited by G. G. Birch and K. J. Parker. Applied Science Publishers Ltd, London. 1980. xii + 532 pp. Price: £32.
T. GrenbyVolume:
7
Year:
1981
Language:
english
Pages:
2
DOI:
10.1016/0308-8146(81)90027-3
File:
PDF, 107 KB
english, 1981