Chemical changes in casein heated with and without...

Food Chemistry 1981 Vol. 7; Iss. 3

Chemical changes in casein heated with and without d-glucose in the powdered state or in an aqueous solution

Hiromichi Kato, Mitsuo Matsumura, Fumitaka Hayase
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Volume:
7
Year:
1981
Language:
english
Pages:
10
DOI:
10.1016/0308-8146(81)90040-6
File:
PDF, 1021 KB
english, 1981
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