Polyhydroxy chalcones and flavanones as antioxidants for...

Food Chemistry 1983 Vol. 12; Iss. 3

Polyhydroxy chalcones and flavanones as antioxidants for edible oils

Stanley Z. Dziedzic, Bertram J.F. Hudson
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Volume:
12
Year:
1983
Language:
english
Pages:
8
DOI:
10.1016/0308-8146(83)90007-9
File:
PDF, 320 KB
english, 1983
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