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Polyhydroxy flavonoid antioxidants for edible oils. Phospholipids as synergists
Bertram J.F. Hudson, Joseph I. LewisVolume:
10
Year:
1983
Language:
english
Pages:
10
DOI:
10.1016/0308-8146(83)90027-4
File:
PDF, 384 KB
english, 1983