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Ethanolic Fermentation of Blackstrap Molasses and SugarCane Juice Using Very High Gravity Technology
Jones, Alison M., Thomas, Kolothumannil C., Ingledew, W. MichaelVolume:
42
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00041a037
Date:
May, 1994
File:
PDF, 719 KB
english, 1994