Varietal differences in the fatty acid composition of oils from cowpea (Vigna unguiculata) and limabean (Phaseolus lunatus)
Anthony D. Ologhobo, Babatunde L. FetugaVolume:
10
Year:
1983
Language:
english
Pages:
8
DOI:
10.1016/0308-8146(83)90082-1
File:
PDF, 315 KB
english, 1983