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Inactivation of Enzymes and Decomposition of α-Helix Structure by Supercritical Carbon Dioxide Microbubble Method
Ishikawa, Hiroya, Shimoda, Mitsuya, Yonekura, Akiyoshi, Osajima, YutakaVolume:
44
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf9602075
Date:
January, 1996
File:
PDF, 167 KB
english, 1996