Phenolic acids and related compounds as antioxidants for...

Food Chemistry 1984 Vol. 14; Iss. 1

Phenolic acids and related compounds as antioxidants for edible oils

Stanley Z. Dziedzic, Bertram J.F. Hudson
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Volume:
14
Year:
1984
Language:
english
Pages:
7
DOI:
10.1016/0308-8146(84)90017-7
File:
PDF, 290 KB
english, 1984
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