Molecular Properties and Activities of Tuber Proteins from...

Journal of Agricultural and Food Chemistry 2006 / 12 Vol. 54; Iss. 25

Molecular Properties and Activities of Tuber Proteins from Starch Potato Cv. Kuras

Jørgensen, Malene, Bauw, Guy, Welinder, Karen G.
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Volume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0623945
Date:
December, 2006
File:
PDF, 184 KB
english, 2006
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