Why fat is so preferable: from oral fat detection to...

Why fat is so preferable: from oral fat detection to inducing reward in the brain

Fushiki, Tohru
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
78
Language:
english
Journal:
Bioscience, Biotechnology, and Biochemistry
DOI:
10.1080/09168451.2014.905186
Date:
March, 2014
File:
PDF, 331 KB
english, 2014
Conversion to is in progress
Conversion to is failed