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Increasing alcohol yield by selected yeast fermentation of sweet sorghum. II. Isolation and evaluation of mutants and wild types for ethanol production
I.M. deMancilha, A.M. Pearson, H. Momose, J.J. PestkaVolume:
14
Year:
1984
Language:
english
Pages:
6
DOI:
10.1016/0308-8146(84)90086-4
File:
PDF, 299 KB
english, 1984