Theaflavin analysis of black tea—Problems and prospects

Food Chemistry 1985 Vol. 18; Iss. 3

Theaflavin analysis of black tea—Problems and prospects

Stuart G. Reeves, Francis Gone, Philip O. Owuor
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Volume:
18
Year:
1985
Language:
english
Pages:
12
DOI:
10.1016/0308-8146(85)90047-0
File:
PDF, 577 KB
english, 1985
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