![](/img/cover-not-exists.png)
A comparison of sample preparation procedures for high performance liquid chromatographic determination of sucrose in molasses
A.W. Wight, J.M. Datel, W.H. van der WaltVolume:
22
Year:
1986
Language:
english
Pages:
9
DOI:
10.1016/0308-8146(86)90005-1
File:
PDF, 322 KB
english, 1986