The stability of vitamin C (l-ascorbic acid) in bottled and...

Food Chemistry 1986 Vol. 22; Iss. 1

The stability of vitamin C (l-ascorbic acid) in bottled and canned orange juice

E.E. Maeda, D.M.D.N. Mussa
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Volume:
22
Year:
1986
Language:
english
Pages:
8
DOI:
10.1016/0308-8146(86)90008-7
File:
PDF, 375 KB
english, 1986
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