Ripening changes of Kashkaval cheese made from cow's milk

Ripening changes of Kashkaval cheese made from cow's milk

Mohamed M. Omar, Ali I. El-Zayat
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Volume:
22
Year:
1986
Language:
english
Pages:
12
DOI:
10.1016/0308-8146(86)90027-0
File:
PDF, 838 KB
english, 1986
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