Assessment of Selenium Bioavailability from High-Selenium...

Journal of Agricultural and Food Chemistry 2002 / 06 Vol. 50; Iss. 13

Assessment of Selenium Bioavailability from High-Selenium Spirulina Subfractions in Selenium-Deficient Rats

Cases, Julien, Wysocka, Irena Agnieszka, Caporiccio, Bertrand, Jouy, Nicolas, Besançon, Pierre, Szpunar, Joanna, Rouanet, Jean-Max
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Volume:
50
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf011646t
Date:
June, 2002
File:
PDF, 104 KB
english, 2002
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