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Apricot kernel oil: Characterization, chemical composition and utilization in some baked products
M.H. Abd El-Aal, M.K.M. Khalil, E.H. RahmaVolume:
19
Year:
1986
Language:
english
Pages:
12
DOI:
10.1016/0308-8146(86)90052-x
File:
PDF, 526 KB
english, 1986