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Changes in gross chemical composition with emphasis on lipid and protein fractions during germination of fenugreek seeds
M.H. Abd El-Aal, E.H. RahmaVolume:
22
Year:
1986
Language:
english
Pages:
15
DOI:
10.1016/0308-8146(86)90078-6
File:
PDF, 736 KB
english, 1986