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Amino acid composition and In Vitro digestibility of some Egyptian foods made from faba bean (Vicia faba L)
M.M. Youssef, M.A. Hamza, M.H. Abd El-Aal, Laila A. Shekib, A.A. El-BannaVolume:
22
Year:
1986
Language:
english
Pages:
9
DOI:
10.1016/0308-8146(86)90080-4
File:
PDF, 369 KB
english, 1986