Sensory evaluation of food, theory and practice: By Gisela Jellinek. Ellis Horwood, Chichester, 1985. 429 pp. Price: Hardcover, US$41.50
A. TunaleyVolume:
21
Year:
1986
Language:
english
Pages:
3
DOI:
10.1016/0308-8146(86)90144-5
File:
PDF, 153 KB
english, 1986