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The effect of ripening and cooking temperatures on proteolysis and lipolysis in Manchego cheese
M. Nuñez, C. García-Aser, M.A. Rodríguez-Martin, M. Medina, P. GayaVolume:
21
Year:
1986
Language:
english
Pages:
9
DOI:
10.1016/0308-8146(86)90156-1
File:
PDF, 453 KB
english, 1986