![](/img/cover-not-exists.png)
Reactivity of sorbate and glycerol in intermediate moisture meat products
C.E.M. Webster, S.E. Allison, I.O. Adelakun, Z.A. Obanu, D.A. LedwardVolume:
21
Year:
1986
Language:
english
Pages:
11
DOI:
10.1016/0308-8146(86)90158-5
File:
PDF, 477 KB
english, 1986