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Authentication of virgin olive oils using principal component analysis of triglyceride and fatty acid profiles: Part 2—Detection of adulteration with other vegetable oils
Maria Tsimidou, Robert Macrae, Ian WilsonVolume:
25
Year:
1987
Language:
english
Pages:
8
DOI:
10.1016/0308-8146(87)90011-2
File:
PDF, 329 KB
english, 1987