Assessment of the Reactivity of Selected Isoflavones...

Journal of Agricultural and Food Chemistry 2004 / 08 Vol. 52; Iss. 16

Assessment of the Reactivity of Selected Isoflavones against Proteins in Comparison to Quercetin

Rawel, Harshadrai M., Ranters, Holger, Rohn, Sascha, Kroll, Jürgen
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Volume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0354850
Date:
August, 2004
File:
PDF, 186 KB
english, 2004
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