Changes in phenolic compounds during the development and...

Changes in phenolic compounds during the development and cold storage of artichoke (Cynara scolymus L.) heads

Vincenzo Lattanzio, Christiaan F. van Sumere
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Volume:
24
Year:
1987
Language:
english
Pages:
14
DOI:
10.1016/0308-8146(87)90082-3
File:
PDF, 730 KB
english, 1987
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