![](/img/cover-not-exists.png)
Authentication of virgin olive oils using principal component analysis of triglyceride and fatty acid profiles: Part 1—Classification of greek olive oils
Maria Tsimidou, Robert Macrae, Ian WilsonVolume:
25
Year:
1987
Language:
english
Pages:
13
DOI:
10.1016/0308-8146(87)90148-8
File:
PDF, 602 KB
english, 1987