Influence of Drying Methods and Agronomic Variables on the...

Influence of Drying Methods and Agronomic Variables on the Chemical Composition of Mate Tea Leaves ( Ilex paraguariensis A. St.-Hil) Obtained from High-Pressure CO 2 Extraction

Jacques, Rosângela Assis, Krause, Laiza Canielas, Freitas, Lisiane dos Santos, Dariva, Cláudio, Oliveira, J. Vladimir, Caramão, Elina Bastos
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Volume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf071544o
Date:
December, 2007
File:
PDF, 125 KB
english, 2007
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