Influence of Drying Methods and Agronomic Variables on the Chemical Composition of Mate Tea Leaves ( Ilex paraguariensis A. St.-Hil) Obtained from High-Pressure CO 2 Extraction
Jacques, Rosângela Assis, Krause, Laiza Canielas, Freitas, Lisiane dos Santos, Dariva, Cláudio, Oliveira, J. Vladimir, Caramão, Elina BastosVolume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf071544o
Date:
December, 2007
File:
PDF, 125 KB
english, 2007